• FRIED CATFISH •
1/4 tsp Garlic powder
3/4 C.Yellow Cornmeal
4 Catfish fillets or whole catfish
1/4 C. Flour
2 tsp Salt
Vegetable oil
1 tsp Cayenne pepper
Combine cornmeal,flour,salt,cayenne and garlic powder.Coat catfish with mixture, shaking off excess. Add 1" layer of oil to large skillet. Heat to 350 degrees.
Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size.Remove and drain on paper towels.